Ingredients:
Servings:6
5 large Hass avocadoes (black in color,slightly soft to the press)
2 limes, juice of, large
1 medium white onion (diced)
3/4 cup loosely packed cilantro (chopped finely)
1 large tomato (Diced-make sure it isn’t overly ripe)
salt
finely chopped fresh jalapeno (optional)
Directions:
1 – Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
2 – Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
3 -Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
4 – Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
5 – Add jalapeño to taste.
6 – Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
7 – a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
All this ingredients you can find easly in Toronto.
Let’s try to do this deliciuos dish, invite our friends for enjoy with you. And have a fun!!!!
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